Convection ovens are the best allies in the kitchen and for today’s modern life. Either electric or gas ovens, they allow you to bake, fry, broil, heat, and even defrost. Unlike regular ovens, these have a ventilation system that allows air to uniformly warm up the entire area, which in turn reduces cooking time, so the food is not dried out, retaining the nutrients and juices of the meat.
Additionally, using these ovens requires less grease, so the result is healthier food and they also consume less energy since they cook at a lower temperature than traditional ovens. Another advantage they offer is the fact that several types of food can be introduced at the same time, being able to cook everything the same way. Also, they are perfect for small kitchens since they come in compact sizes.
Are you wondering if you can bake pies and cakes in them? The answer is: Of course! These are the types of ovens used by great chefs and restaurants.
100% German technology
Architects are including convection ovens more frequently in their designs. The reason behind this? These are appliances created for modern life. Aiming at providing the highest technology for the kitchen, Gaggenau focused on the manufacture and design of its convection ovens. The BS 485 611 model from the 400 series is proof of that.
With a stainless steel-backed full glass door, this is a 30″ (76 cm) oven. It comes with a TFT touch display panel, hinges to choose from (left or right) and door without handles due to its automatic door opening.
This oven reaches temperatures ranging between 85 °F – 450 °F (30° – 250° C), which are combined with different levels of humidity (from 0%, 30%, 60%, 80% up to 100%), guaranteeing that food is cooked to perfection.
One of the most important features of this oven is the Sous-vide cooking (vacuum) at home, with precise temperature regulation. Besides, it can steam food without pressure and includes a meat probe.
With a capacity of 1.7 cubic feet, the oven includes a fully automatic cleaning system, as well as fully automatic descaling and drying programs. Finally, the oven is Star-K Certified.
So, if you were thinking about buying an oven and haven’t made up your mind, a convection oven is the right choice that will help you bake those cookies your grandma used to make and will also become the workhorse in your kitchen.