MADE OF STEEL AND PASSION
From 1731 to ZWILLING J.A. Henckels is driven by a passion for perfection when it comes to the production of his products. They only use quality materials and the most advanced technologies to ensure the most durable products.
With years of experience they have perfected the selection of steel, the processes of sharpening, hardening and manufacture of handles. The result: extremely sharp and durable knives with optimal ergonomics and balance.
CRAFTSMANSHIP AND PRECISION SINCE 1731
ZWILLING began in Solingen, Germany, home to the world’s best sword, knife and scissors makers. ZWILLING blacksmiths train for 8 years before they get their hands on knives. So when you own a ZWILLING product, you can be sure that you have a piece of history and craftsmanship in your hands.
Over the years ZWILLING has become a group of great inventors, giving rise to the ice-hardening process to obtain the optimum degree of steel hardness, or the process of precision forging knives from a single piece. steel to produce a perfect geometry.
One of the main reasons for the best possible quality when it comes to ZWILLING knives and cookware is thanks to the special formula steel, called “ZWILLING Sonderschmelze”, which features a combination of chrome and carbon, and is the secret to producing supreme quality steel.
But when talking about quality, they are not only referring to materials but also to technologies and the production process. You can feel the quality every time you use one of the ZWILLING kitchen tools.
THE RIGHT KNIFE FOR EVERY TASK
No matter what you want to create, the ZWILLING knife series is as diverse as the things they cut. They vary in size, blade shape, and edge.
Among a large number of series of high-quality knives, designed to suit the different needs of the kitchen, we highlight the following:
FUNCTIONAL PRECISION AND PERFECT HANDLING
The FOUR STAR knife series is a masterpiece of safety, ergonomics and comfort, and is the best-selling ZWILLING knife series in the world.
TECHNOLOGY AND TRADITION
ZWILLING Pro knives offer professional and hobby chefs a perfect blend of innovative technology, traditional design features and exceptional precision.
KNIVES IN THEIR MOST ELEGANT FORM
With these knives, experience and innovation, form and function take center stage and exclusive materials are combined with the latest technology.
THE CLASSIC OF PROFESSIONAL KITCHEN
Professional S knives are suitable for professional chefs with very high demands on their knives, who value optimal hand protection.
NATURAL DESIGN COMBINED WITH HIGH-QUALITY PRODUCTION
Steel and wood, it is this combination that makes Pro Wood knives very special cutting tools. The 3-rivet oak handles give the knives a natural, elegant look.
TWIN FIN II
TRADITION AND FUTURE IN BALANCE
The TWIN Fin II series combines the centuries-old knife tradition of Japan with a future-oriented German design. These knives are robust and flexible at the same time. Long-lasting cutting edge and high resistance to corrosion, thanks to the FRIODUR ice-hardened blade.