General Properties
– Restaurant style metal knobs
– Continuous porcelain, easy to clean cooking surface
– 5 burners with an overall output of 59,000 BTU (NG)
– Star® burners delivers superior heat spread for any size pan
– Widest range of simmer options from 375 BTU to 3,000 BTU
– Simmer without stirring/scorching with exclusive ExtraLow®
– Powerful, bake and broil elements
– Third Element Convection offers precise airflow for cooking on multiple levels without flavor transfer
– Oven capacity of 4.4 cu.ft.
– Cooking Modes: Bake, Convection Bake, Extended Bake, True Convection, Convection Roast, Roast, Convection Broil, Broil
– Superfast 2-hour self-clean mode
– Six rack levels for multiple item cooking
– One Full Access® telescopic rack and two standard racks, all with integrated easy-grip handle
– Electronic oven control ensures precise heating
– Large oven door window for maximum viewing
– Powerful halogen lighting illuminates the oven cavity
– Sabbath mode

Technical Details
– Energy source: Gas and Electric
– Voltage: 240/208 V
– Frequency: 60 Hz

Dimensions
– Overall appliance dimensions (HxWxD)(in): 35 3/4″–36 3/4″ x 29 15/16″ x 24 5/8″

Spec Sheet