Preserving, optimizing, and organizing your groceries are things you can do easily if you have a freezer like the HF861 model by Liebherr at home because food preservation is certainly one of the most complicated tasks.
What to freeze, how to freeze, and for how long are questions that you may have asked yourself frequently. In this sense, creating a Marie Kondo-style system is a priority, not only to help you optimize your shopping, but also your time and money.
But, if in addition to an optimal food preservation method you have an appliance like the freezer HF861 by Liebherr, whose space helps you distribute food in an orderly manner, then the task is no longer a burden. Don’t know how to draw up an organizational scheme for the freezer? Don’t worry, we’ll help you.
Things you should know about the Liebherr HF861
The first thing you need to know is that you’re in the presence of an appliance with 9 drawers, 5 of which come with telescopic rails. Also, among these drawers, there’s one exclusively dedicated to storing ice cubes, as this appliance has its own ICE MAKER (1.8 lb. in 24 h), which already takes one worry off your mind.
Another thing that will save you a headache is the fact that this is a frost-free freezer, which is a wonderful plus to all equipment manufactured by Liebherr. A, you must add the SuperFrost feature included in this model.
SuperFrost is a system that generates greater cold reserves so that freshly stored food can be frozen quickly, allowing you to preserve the vitamins in the food. And if that’s not enough, it also helps you regulate the normal/regular temperature of the freezer, which saves energy.
With that being said, let’s organize your freezer.
Basic tips to organize frozen foods
First of all, we must remind you that freezing is an art, which is why we guarantee that if you follow these tips carefully, you will optimize your purchase and the money invested in it. So, take note:
#1 Have Tupperwares or/and Ziploc bags handy: These are your storage allies. Prefer glass and square Tupperwares. Always have Ziploc bags of different sizes handy. Both are perfect for storing cut-up fruits and vegetables. They also save a lot of space in the freezer.
#2 Organize shelves by shelf life: Top shelves should be used for items that are perishable in the short term, and bottom shelves for everything you can store for up to 6 months or more.
#3 Bread and derivatives: These last up to 3 months, so they go on the nearest shelves. A good idea is to write down the date you put it in the freezer or bought it.
#4 Portions and leftovers: These can last up to 4 months. Write down the date you placed them in the freezer and store them on the top shelves.
#5 Meat and fish: Store them on separate shelves. Meat can last up to 11 months frozen, and fish for 9 months. Don’t forget to label them and place them on the bottom shelves. It is a good idea to separate them into portions, this will avoid freezing and thawing.
As you can see, this is a very simple system of organization in which a piece of equipment like the Liebherr HF861 is the ideal ally.