A rather fascinating article is included in December/January in the Ocean Home magazine.
Karina Timmel is about 2015 trends in outdoor items. Therefore, the article is focused on Coyote Outdoor Living products, so that people cooking outdoors can do it comfortably.
A FRESH LIFE STYLE WITHOUT PUTTING LUXURY ASIDE
All type of grills will be the trend for 2015. Therefore, you must think about outdoor commercial grills, wide outdoor ranges in which the chef has state of the art tools and products providing all weathers on the coast with the best comfort and durability.
Read this in coyote.com.
The target is ‘foodies’, those cuisine lovers who live starting out new adventures. As a matter of fact, Jim Ginocchi, the head of Coyote Outdoor Living asserts that grilling food going beyond sausages and hamburgers is a growing trend nowadays.
We end this La Cuisine International post by remembering those tips on keeping our Coyote units in the best conditions and… Let’s enjoy!