Thanksgiving is one of the most anticipated celebrations of the year and hosting it can be much easier with a few tips. From menu selection, and refrigerator organization to a delicious, mashed potato recipe, here are the 4 steps you need to impress your guests and enjoy the process. 

1. Select the menu 

When planning a Thanksgiving menu, it’s easy to get excited about multiple options. However, the key is to choose dishes that allow you to enjoy the evening without feeling overwhelmed. A balanced menu can include a main dish, a few side dishes, and a dessert or perhaps two. 

Here are a few ideas: 

– Main course: Traditional roast turkey or, if you prefer a vegetarian option, pumpkin and mushroom pie. 

– Side dishes: Creamy mashed potatoes, green beans, and sourdough rolls. 

– Desserts: Apple pie or pumpkin spice cheesecake. 

Organize cooking times for each dish and make sure you have a detailed list, so you don’t forget any ingredients. 

2. Organize your refrigerator 

Keeping your refrigerator tidy is essential to avoid chaos at Thanksgiving. If you’re preparing dishes ahead of time, follow these tips to keep everything organized: 

– Cleaning and extra space: Empty the refrigerator of non-essential products a few days in advance. This will help you have enough space to store fresh ingredients and prepared dishes. 

– Group items according to use: Place ingredients in specific areas according to when you will need them for dinner. This way, you’ll avoid having to move food around every time you need something. 

– Store efficiently: If you have specific compartments, take advantage of vegetables, meat, or dairy drawers and keep essential Thanksgiving ingredients fresh. 

3. A foolproof recipe: Creamy mashed potatoes 

Mashed potatoes are a Thanksgiving classic, and this recipe will allow you to achieve a smooth and creamy texture. Here’s a quick and delicious recipe that your guests will love. 

Ingredients: 

– 1.5 kg potatoes (preferably Yukon Gold) 

– 1 cup heavy cream 

– ½ cup unsalted butter 

– Salt and pepper to taste 

– Optional: roasted garlic and chopped chives  

Preparation: 

1. Wash, peel, and cut the potatoes into medium pieces. Cook them in boiling salted water for about 15-20 minutes, until tender. 

2. In a separate skillet, heat the heavy cream and butter over low heat until melted, but do not boil. 

3. Drain the potatoes and place them in your food processor. Add the cream and butter mixture and blend until smooth and creamy. Adjust with salt and pepper to taste. 

4. Serve the mashed potatoes garnished with roasted garlic and chives for an extra touch of flavor. 

4. There is no Thanksgiving without drinks 

Making sure you have the right beverages is the perfect complement to an unforgettable Thanksgiving dinner. So, keep a selection based on the menu you will prepare that’s also designed to suit all tastes in your wine cooler or fridge. Following are some ideas: 

– Red and white wine: A smooth red wine such as Pinot Noir pairs well with turkey, while a Chardonnay or Sauvignon Blanc is ideal for those who prefer white wine. 

– Festive cocktails: A simple cocktail such as a cranberry Moscow Mule or an apple spritz will add a special and refreshing touch to the evening. 

– Sparkling water or fruit infusions: Have non-alcoholic options like sparkling water or fruit infusions (apple or cranberry) for those who prefer lighter alternatives. 

With these tips, Thanksgiving dinner will be a special time to enjoy and share.