
From January 15-19, 2025, the paradisiac Cayman Islands became the epicenter of an unprecedented culinary celebration during the 16th edition of the Cayman Cookout. This prestigious annual festival, organized by Chef Eric Ripert at The Ritz-Carlton, Grand Cayman, brought together world-renowned chefs and food enthusiasts, with the special participation of the brands Bosch, Thermador, and Gaggenau, which belong to La Cuisine International’s portfolio, shining as key partners in this Caribbean culinary experience.
The event offered five days of unparalleled dining experiences. With more than 60 immersive culinary activities, including live demonstrations, expert-led tastings, and unique gastronomic events.
The synergy between the chefs and La Cuisine International’s brands not only elevated the quality of the culinary demonstrations but also allowed guests to see firsthand how cutting-edge technology can enhance gastronomy. This collaboration underscores how important it is for even the biggest names in culinary arts to have high-quality equipment in the kitchen to achieve exceptional results.
Hundreds of gourmet people

Among the host chefs and featured participants were José Andrés, Andrew Zimmern, Kristen Kish, Daniel Boulud, and Emeril Lagasse. One of the most anticipated moments was the spectacular entrance of José Andrés for his paella demonstration, arriving in a jetcar and joining his colleagues Eric Ripert and Daniel Boulud for a session full of culinary mastery, and camaraderie.

The festival also featured signature events such as the Barefoot BBQ at Seven Mile Beach, where chefs showcased their outdoor grilling skills, and the Discover Cayman, which highlighted local restaurants and caterers, giving participants a taste of the islands’ authentic flavors.
Although the exact number of attendees is not available, the event attracted hundreds of foodies from all over the world, consolidating itself as one of the most valued epicurean festivities at an international level.
As expected, specialized media have praised the event. According to Valrhona, “The Cayman Cookout is one of the world’s most celebrated events for food, wine, and liquors enthusiasts, and the 2025 lineup promises an extraordinary weekend of sensory indulgence.”
Thus, the Cayman Cookout 2025 celebrated culinary excellence and also demonstrated how the collaboration between renowned chefs and leading brands in cooking technology can create unforgettable dining experiences in an idyllic setting.