For decades, the work triangle was the basis of kitchen design, organizing the arrangement of the sink, cooktop/range, and refrigerator in a scheme that optimizes mobility. However, with the arrival of new technologies, innovative appliances, and changes in the way we use it, this model has become obsolete.

Today, this area of the home has evolved into a more flexible and functional approach.

Why is the work triangle no longer the norm?

Today’s lifestyle has transformed the way we interact with the kitchen. Previously, this space was purely functional, but now it is the heart of the home, a place to create, share, work, and even socialize. Design, then, must cater to these new needs, and a single work triangle is no longer enough.

In addition, advances in appliance technology have allowed a more efficient distribution of tasks. The inclusion of built-in ovens, modular refrigerators, integrated coffee machines, and smart appliances has separated the workflow into different zones, breaking the rigid scheme of the traditional triangle.

New approach: multifunctional workstations and kitchens

Instead of following a triangular configuration, today’s designs favor the organization based on areas or workstations that allow for greater efficiency, especially in homes where more than one person cooks at the same time. Some of the most prominent trends include the following:

1. Specific kitchen areas

Instead of a single central layout, stations with specific functions are created. For example:

●      Preparation area: With spacious countertops, an auxiliary sink, and drawers with utensils.

●      Cooking area: With built-in ovens, induction grills, and integrated extraction systems.

●      Coffee and beverage area: With built-in coffee machines and wine coolers.

●      Smart storage area: With modular refrigerators, freezers, and pantries with advanced organization systems.

2. Kitchens with functional islands

Kitchen islands no longer work exclusively as an additional workspace since they integrate induction cooktops, sinks, undercounter refrigerators, and even charging stations for electronic devices. This concept allows several people to use the kitchen simultaneously without interference.

3. Smart technology integration

The rise of connected appliances has redefined the kitchen workflow. Equipment such as remote-controlled ovens, touchscreen refrigerators, and programmable LED lighting streamline the experience, eliminating the need to follow a mobility scheme as structured as the work triangle.

How can you adapt this approach to a modern kitchen design? Here are some considerations:

✔ Define areas according to your lifestyle. If you cook as a family, a layout based on areas or stations is key.

✔ Take advantage of modular furniture and integrated appliances to maximize space without losing functionality.

✔ Choose high-performance, energy-efficient appliances, such as those offered by La Cuisine International, ensuring cutting-edge technology without compromising on design.

The evolution of kitchen design shows us that there is no longer a single formula that works for everyone. The key is flexibility, technology, and customization, allowing each kitchen to adapt to the real needs of those who use it every day.