Coyote’s C1P28-FS freestanding pellet grill and smoker is the key to transforming your Thanksgiving celebration into an unforgettable experience, full of flavor and style. Thanksgiving, that traditional holiday where we give thanks for the year surrounded by family and friends, can take a unique twist if you take it to your outdoor kitchen.  

 
But fear not, because we’re not talking about skipping any of the typical delicacies of this celebration. We are suggesting taking the event to the next level by preparing the dishes on a grill that has it all like the Coyote C1P28-FS. This appliance creates an authentic gourmet kitchen outside your home, with high-end innovations that will allow you to prepare everything from the traditional turkey to every classic side dish, all in one appliance. 

 
How? Keep reading. 

Innovation and efficiency with the pellet grill 

The Coyote C1P28-FS pellet grill offers three cooking modes -smoking, grilling, and browning- that allow you to prepare a Thanksgiving turkey with a unique and unmatched flavor. When the temperature is set, the smoke and grill modes are automatically activated, and the smart drip technology precisely feeds pellets to maintain a constant temperature, ideal for a deep, smoky turkey flavor. 

For a golden and crispy finish, the browning mode is activated manually, exchanging the rack for a golden one, ensuring a perfect finishing touch that enhances the flavor and texture of the turkey in every bite. 

Perfect smoked turkey Coyote-style 

There’s no doubt that the star of any Thanksgiving is the turkey, but the long and complicated process of cooking that main dish becomes easier with the Coyote C1P28-FS. First of all, the process of smoking the turkey is simplified, thanks to the 8000 BTU/h smoker. 

Here are some tips for you to be this year’s Thanksgiving MasterChef and prepare a smoky and juicy turkey: 

1. Marinate the turkey with a mixture of herbs and spices, your family probably has the perfect combination. However, no recipe works without respecting the marinating time. So let it rest in the refrigerator for 12 to 24 hours so the spices can do their job. 

2. Set the Smart Drop™ system to keep the grill at a temperature of 225°F, which is ideal for smoking. 

3. Place the turkey on the Versa-Rack™, adjusting the rack to ensure even cooking. 

4. Cook for 4-5 hours, until the internal temperature of the turkey reaches 165°F. The timer and dual fan will help you stay in control, providing a perfect result without worry. 

Essential side dishes 

The Coyote C1P28-FS grill is so versatile that, in addition to turkey, you can prepare all turkey side dishes on it and also add a smoky touch to them that will highlight textures and flavors. 

How about preparing mashed sweet potatoes? Wrap the sweet potatoes in aluminum foil and place them on the grill next to the turkey. After about an hour, they will be ready to mash, with a smoky touch that enhances their sweetness. 

Roasted vegetables from another world? Place squash, carrots, and onions on the Versa-Rack™ so they can roast to perfection, taking advantage of the flexibility of the rack system and you’ll see how there will be no leftovers. 

This Thanksgiving, transform your celebration and take it outdoors with the Coyote C1P28-FS grill. Take advantage of its smoking capabilities, advanced technology, and versatility to transform every dish into a masterpiece, making this holiday a moment to remember.